Bringing people together over good bread, Bakehouse by Grégoire Michaud is home to the city’s finest European-style baked goods and sourdough bread, all handmade on site every day with the finest ingredients. The artisan neighbourhood bakery weaves time-honoured traditions and methods in a range of sweet and savoury creations meant to bring the inimitable comfort one only finds in the depths of bread. Following the success of its first location in vibrant Wan Chai, which opened in 2018, Bakehouse opened its second location in Soho, Central in 2020, and its third location in Tsim Sha Tsui in 2021.
Address: 14 Tai Wong Street East, Wanchai, Hong Kong
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