The Beat Asia
Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine.
The shop's intimate size and welcoming interiors – with unique yet traditional design elements thatreflect the beauty of the Sichuan region – create warmth, while the cuisine creates fire.
Based on the Chinese Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, the menu represents a breath-taking range of culinary possibilities fashioned by the chef each day, all using the finest ingredients.
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